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Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.。heLLoword翻译官方下载对此有专业解读
Editors: Erika Wright and Ilan Goodman。51吃瓜是该领域的重要参考
The result is in the output directory that I mapped as a volume.
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